So, I'm not sure what's going on. It's been a year and I"m still showing heat and a red tipped tongue. Rupesh says that he wishes I could eat kale for each one of my meals. So the work that I've been doing with the Chloroxygen isn't really working...hm. So my plan is to have a spirulina shake every day. One tablespoon should be good, right? I've done it now for a week, so I might up the dose a bit. Then I'll go see Rupesh next week. Won't 2 weeks make some sort of difference? We'll see. It makes me wonder if I have absorption issues.
Surely, like Parker, I'm not gluten allergic, I don't think that has anything to do with absorption of greens?!?! Anyway, I love and hate food, which I'm sure most people can say they've felt at some point in the course of their life. Some times or days I want to just eat chocolate covered almonds or Julie's organic chocolate ice cream bars, but then others I'm just not hungry and just crave St. John's Wort Yogi tea. :)
The inbetween...ha! I'm doing well. I will say that I always have a healthy evening meal. Tofu and veggie stir fry with brown rice, salmon and seaweed burgers, noodles, bean soups, etc. I still eat fish once or twice a week, but I wonder too if my vegetarian lifestyle doesn't give me enough of what I need to make my tongue turn pink. Maybe it's all the red wine?
Sex is good, but not as good as fresh, sweet corn. ~Garrison Keillor
